Which fried meat is delicious? You should choose according to your own taste. I prefer to eat garlic flavor, and there are other flavors, you can make a reference for yourself. Let’s take a look at the relevant knowledge about fried pork. You can also make delicious fried pork at home.

Recipe for Korean-style fried pork belly

Ingredients preparation

250 ??grams of pork belly, 8 cloves of garlic, 20 ml of light soy sauce, 10 ml/g of honey or sugar, 20 ml Korean chili sauce, 10 ml sesame oil, appropriate amount of white sesame seeds

1. Select a section of pork belly without ribs, wash and drain, and cut into thin slices.

2. Mash the garlic into a puree.

3. Add 20 ml light soy sauce and 20 ml chili sauce to the pork belly.

4. Add the mashed garlic.

5. Then pour 10 ml honey and 10 ml sesame oil and stir evenly.

6. Add appropriate amount of white sesame seeds, stir and marinate for 20 minutes.

7. After heating the pan to remove the water vapor, add the meat slices one by one. The temperature should be stable at 140 to 180 degrees. The meat slices should be laid out from the outer ring first, because the center temperature is higher and the meat can be placed later. .

8. Finally, place the meat slices in the inner ring and fry them in the pan one by one. After the bottom is fried, turn it over and fry until both sides are slightly browned.

9. Remove from the pot and plate, wash a few vegetable leaves, drain the water and absorb the oil, place the fried barbecue, and the Korean grilled pork belly is ready.

Cooking tips:

1. It is recommended to choose pork belly with finer texture, five-layer pork belly.

2. After cleaning the pork belly, freeze it briefly in the refrigerator and set it. The cut pork belly will be thinner and more even.

3. When frying the pork belly, remember to fry it slowly over low heat and be patient until it is cooked through.

4. After the pork belly is fried, it can be eaten with vinegar sauce or barbecue sauce, or it can be eaten wrapped with lettuce. It is not greasy at all.