On this day, men, women and children dressed up, sang and laughed, boiled red eggs and steamed red glutinous rice for their children, wishing them healthy growth, and people were immersed in a festive atmosphere.
The sour soup of the aquarium is very distinctive, including spicy acid (made of pepper), hairy acid (made of tomato), fish acid (made of fish and shrimp) and stinky acid (made of pig and beef bones). Among them, spicy acid is the most commonly used. Spicy acid is made from fresh red pepper. Paste Chili noodles, salt, and scoop a little vegetable soup to dip it in water. When eating vegetables, you should use water to eat them. They are delicious and appetizing. Cooking is rare, and I eat "hot pot" all year round. A large pot of sour soup dipped in water is almost a daily dish. Even if there is tofu, meat or fish occasionally, it is customary to add it to the dish and boil it in a pot.
Shui people love to drink, and every family will bake rice wine. Chinese New Year, celebrations or visiting relatives and friends are all inseparable from entertaining guests with wine. Aquarium hospitality has a long tradition, and taking turns is the cultural expression of hospitality.
? Recently, the welfare has been greatly released, and many movies that used to be copyrighted can now be seen. I watched the Japanese ver