Chinese name lemon chicken feet The main raw material of chicken feet, does lemon contain preservatives?
manufacturing process
1, the main material collection.
2. Soak ginger slices and pepper granules in boiling water for about 20 minutes in advance.
3. Wash chicken feet and remove nails.
4. Put ginger slices, onion slices and chicken feet into the pot, add appropriate amount of water and boil for 2 minutes.
5. Wash the cooked chicken feet with cold water immediately.
6. After completely cooling, chop it with a knife, which makes it easier to taste.
7, another pot, add the right amount of water, add claws, ginger, onions, salt, cooking wine.
8. After the fire boils, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water to cool.
9, a lemon slice to seed, otherwise it will be very bitter, a lemon juice.
10, prepare a clean container, put chilled chicken feet, and add chopped garlic cloves.
1 1, and continue to add appropriate amount of salt, sugar and chicken essence.
12, pour the pepper water and pepper together.
13, add lemon juice and spread with lemon slices.
14. Cut an appropriate amount of onion into small pieces and spread them on it.
15, stir, add sesame oil, mix well, cover and refrigerate overnight.
Wash chicken feet, cut off nails, and then cut them in half.
Put cold water into the pot, add chicken feet, add cooking wine and ginger slices, cook for about 10 minute, take out and cool in cold water.
Take out the chicken feet and drain them for later use.
Sauce preparation: Take a large bowl, add 200ml of rice vinegar, 200ml of aged vinegar, 200ml of light soy sauce, 2 tablespoons of sugar, sesame oil 1 tablespoon, minced garlic and a little cooking wine, and mix well.
Put the drained chicken feet into the prepared sauce, then add the chopped millet pepper and lemon, peel and cut into lemon slices and coriander, and stir well.
Cover with plastic wrap and refrigerate for 5-6 hours.
1, chicken feet have just been soaked in water for an hour, and the water has been changed many times.
2. Cut the chicken feet and put them in water to wash away the excess blood.
3. Add water to the pot, add ginger to the chicken feet, turn the cooking wine to low heat after boiling, and turn off the heat 12 minutes.
4. Wash it with clear water several times and soak it in ice water prepared in advance for 20 minutes. This will make chicken feet brittle.
5. Put onion, red pepper, millet pepper, pepper, salt and pepper chicken essence into a large container.
6. Drain the soaked chicken feet and put them into the seasoning. Cut the lemon, squeeze some lemon juice with a lemon clip and put it in the seasoning.
7. Wear disposable gloves, knead the chicken feet and seasoning evenly, cover the prepared lemon hot and sour chicken feet with plastic wrap and put them in the refrigerator 1 hour.