Ingredients: a box of beef rolls (about 500g), Flammulina velutipes 150g, fresh noodles, wild peppers, chopped peppers, a big tomato, two green onions, four cloves of garlic, three slices of ginger, soy sauce, oil consumption, sugar, salt and tomato sauce. Practice: 1. Chop onion and garlic, cut tomato into small pieces, cut the root of Flammulina velutipes into small pieces and tear them into small pieces to boil a pot of water, boil Flammulina velutipes, pick it up, then put beef rolls to boil and skim the blood, pick it up, add some oil to the pot, saute chives and garlic, add two spoonfuls of chopped pepper and two spoonfuls of chopped pepper water, and stir fry. 2. Pour in the tomato pieces, add two spoonfuls of tomato sauce, and stir-fry the tomatoes into a slurry, preferably until the tomatoes become muddy. 3. Add 10 wild pepper and two spoonfuls of pickled pepper water, add two spoonfuls of soy sauce, one spoonful of oil consumption, one spoonful of sugar and one spoonful of salt, stir well, then take a small bowl to boil, and finally pour in Flammulina velutipes and beef rolls and cook for a few minutes. Cook the noodles, scoop them up, put them on a plate, and then pour them with steamed Flammulina velutipes and fat beef.

Stir-fried beef raw materials: beef tenderloin 300g, garlic 100g, lettuce 2, fresh pepper 10g, wild pepper 10, rice wine 1 spoon, onion ginger 1 spoon, soy sauce 1 spoon. Fresh pepper and wild pepper are diced, onion and ginger are cut into garlic, garlic is cut into strips, and lettuce is cut into sections; 2, beef and mutton with salt, chicken powder, white pepper, soy sauce, oil consumption, cassava starch, vegetable oil, mix well and marinate; 3. Put a proper amount of oil in the pot, add beef and mutton to fry for a while after burning the oil, and pick up the appointment; 4. Put an appropriate amount of oil in the pot, burn the oil, then add a small amount of onion and ginger to stir fry until fragrant, then add fresh pepper and wild pepper, then add a small amount of salt to stir fry until fragrant, then add beef and mutton to stir fry again, stir fry evenly, and then add garlic and lettuce. After frying, you can boil the pot.

Spicy hairtail food: 1 saury, soy sauce, salt, soy sauce, rice wine, onion, ginger, garlic seed, pepper, red pepper, and water starch: 1. First, chop ginger, garlic seeds, onions, peppers and cuttlefish. 2. Prepare saury and coat both sides of saury with water starch. 3. Pour half a pot of oil into the pot, heat it to 70%, put the swordfish into the pot, and fry it in turn until both sides of the swordfish are golden. 4. Leave the bottom oil in the pot, add garlic, ginger, onion and finger pepper and stir-fry for a few seconds, then add saury, pour rice wine, soy sauce and soy sauce, season and color, then add a little cold water, boil, simmer for 5 minutes, sprinkle with red pepper rings, and take out the pot after the juice is dry.