I think the common hot dishes are made like this: Mapo tofu is stewed with tofu and minced meat, with bean paste and pepper powder; Stir-fried pork belly with braised pork, stewed with rock sugar and seasoning; Shred shredded fish-flavored pork and stir-fry, then add seasoning such as pickled pepper; Stir-fried diced chicken in kung pao chicken, and then add seasoning such as pepper powder. More recipes can be explored by yourself.