First of all, in the selection of materials, potatoes are made of potato starch, which is a specialty of Northeast China. As for pork, locals will choose boiled pigs. Generally, this kind of pig grows to about six months, and the selected pork is also in the fifth flower. At this time, the meat quality of pigs is very tender.
Add some water.
After selecting the ingredients, we can process them. Soak the vermicelli until soft, then cut the pork into pieces and put it in a boiling pot for processing. When the pork is cooked to a medium degree, take it out. Then stir-fry the pork in a wok. After the pork is golden yellow, add the prepared condiments such as ginger and star anise. Stir-fry a few times, add a little water to the wok, then add salt and soy sauce, cover the lid and cook for half an hour.
Then add the scalded wide powder into the pot. When the water gradually decreases, you will find that the surface of the wide powder is as shiny as pork belly, which makes people look very appetizing. And this kind of pork stew vermicelli is ready. Of course, in this process, you can also add some side dishes that you like to eat, and the taste is also very good.
Pork stewed vermicelli is a famous dish in Northeast China, which is welcomed by many people not only in Northeast China but also in the whole country, and it is very simple to make. In this dish, pork and vermicelli are put together, and vermicelli absorbs part of the flavor and oil of pork. Stewed vermicelli made of pork is not too greasy to eat, but it tastes delicious and makes my mouth water a little.