Stewed vermicelli with Chinese cabbage, tofu and pork is a special dish in Northeast China, especially in winter. It is also stewed meat, which is very warm and nutritious, rich in high protein, vitamins and minerals. It is very comfortable to eat in winter, and the method is very simple. When cooking, you can choose the right amount of pork belly and choose frozen tofu.

Stewed vermicelli with pork, cabbage and tofu is a simple home-cooked dish. The main ingredients are pepper aniseed, soy sauce, cabbage, tofu, vermicelli, onion and ginger.

Ingredients: pork 200g, oil, salt and sugar. Pepper aniseed, soy sauce, cabbage, tofu, vermicelli, onion and ginger.

Take it out and cut it into pieces. Cut the cabbage into large pieces.

1 Put a piece of fat and thin pork in the pot and cook for a few minutes to remove the blood.

Cut the tofu bought on the first day into small pieces and put it outside the window to become frozen tofu.

5. Soak the vermicelli in warm water for a while.

6 Pour a little oil into the pot and stir-fry the meat slices.

7 Stir-fry the oil until fragrant, and turn the meat slices into Huang. Add pepper, aniseed, onion and ginger and stir fry.

8 add the right amount of sugar and stir fry

9 Add the right amount of soy sauce to color the meat slices.

10 add water and stew for five minutes.

1 1 Pour in Chinese cabbage and frozen tofu.

12 seasoning with appropriate amount of salt,

13 pour in vermicelli,

14 Cook for about fifteen minutes.

skill

Add enough water, turn the pan frequently after pouring the vermicelli, which is easy to paste the bottom.