Guangdong's egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yu Tu dumplings, dry steamed crab roe steamed dumplings, etc.

Rice rolls is a kind of guangdong snacks in China, which is made of rice pulp. Because its thin skin is made of Bula, it is also called Bula rice rolls, or diarrhea for short. Lotus Fairy Pavilion in Pantang, Xiguan, Guangzhou was founded in 1930s and 1940s. Rice rolls traditionally uses minced meat, fish fillets and fresh shrimps as stuffing. It is also a common snack in Guangzhou and Hongkong restaurants. The main snacks are rice rolls shrimp, rice rolls beef and rice rolls barbecued pork. Practice: raw materials: 500 grams of refined rice flour, ...

Simple production; Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes. There are four mature practices in guangdong snacks: steaming, frying, boiling and frying. Guangdong snacks introduced: crispy lotus seed cake, Ejiao powder fruit, water chestnut cake, Lunjiao cake, honeycomb taro horn, crab yellow jiaozi, thin-skinned shrimp dumplings, dry steamed dumplings, shahe powder, lotus leaf rice, ground porridge, crystal jiaozi and boat porridge.