Prawn is an edible animal produced in water, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, Penaeus vannamei, Penaeus vannamei, prawn, Penaeus monodon, mussel and lobster. The following is what I arranged for you.

First of all, the practice of steaming prawns

Recipe introduction: it is an ideal dish for women in the early stage of pregnancy, with bright color and delicious taste.

material

Ingredients: prawn 500g, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, onion, ginger and pepper.

working methods

1. Wash prawns.

2. Chop off the feet and whiskers of prawns, remove sandbags, sand lines and shrimp brains, and cut into four sections.

3. Slice the onion, cut the ginger in half and cut the ginger in half. Put prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam in a cage for about 10 minutes, and take out. Select onion, ginger and pepper, put them on a plate, and mix them with vinegar, soy sauce, Jiang Mo and sesame oil to make a dip.

Second, the practice of prawns with tomato juice

material

750g of prawns, 50g of tomato juice, a little salt, sugar and sesame oil, and 750g of vegetable oil.

working methods

1. Cut the shrimp into sections * * * Cut the prawn into 3 sections and the medium shrimp into 2 sections * * *.

2. Dilute tomato juice, sesame oil, refined salt and white sugar into thick juice * * * about 100g * * *.

3. Heat a wok with high fire, add oil to a slight boil, add shrimp and fry for about 1 min, and scoop it up with a colander.

4. Pour out the remaining oil, put the wok back on the stove, fry the shrimps on both sides until cooked, and slowly add the sauce. After the juice is dry, pour in a little oil and stir well, and code it into a mountain shape in the plate.

skill

trait

The meat is tender and refreshing, and the skin is fragrant and bright.

Third, the practice of salted prawns.

material

prawn

1.？ One egg, one teaspoon of starch, half teaspoon of salt and one teaspoon of cooking wine.

2. One tablespoon of chopped green onion, minced garlic and Jiang Mo, a little salt, half a teaspoon of pepper noodles and two diced red dried peppers. * * * Spiced powder can also be substituted, and those who don't like spices or ginger and garlic can be omitted.

working methods

1. Wash prawns, gut them, cut off their whiskers, put them in a clean basin, and add them. Mix an egg, a teaspoon of starch, a teaspoon of cooking wine and half a teaspoon of salt and taste for about 20 minutes.

2. Add oil to the pot and heat it for 7 minutes. Fry the shrimps on both sides for 2 minutes, and take out the shrimps for later use.

3. Leave the bottom oil in the wok and saute the chopped green onion, diced garlic, Jiang Mo and diced pepper. At the same time, return the prawns to the wok, add the salt and pepper noodles and stir fry a few times.

Fourth, the practice of frying prawns.

The bigger the shrimp, the more enjoyable it is to eat.

material

500g prawn, onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, vinegar and sesame oil.

working methods

1. After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers; Shell along the middle line at the back, remove the shrimp line and drain.

2. Take a clean bowl, add cooking wine and salt, add prawns and marinate for 10 minute.

3. Chop the onion and ginger, and mix the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil to make the sauce.

4. Heat oil in the pot, add prawns, fry them, take them out and drain the oil.

5. Leave a little base oil in the pot, turn on the fire, add chopped green onion and ginger slices and stir-fry until fragrant.

6. Add the fried shrimp, add the sauce, stir well and serve.