Mr. Jiang, Honorary President of Taishan Beidou Chinese Cuisine Association and Honorary President of China District of the World Cuisine Federation, personally named himself the "King of Local Cuisine", the only one in China. In 2003, it was named "China Imperial Chef" by the International Catering Association. Representative CD works include: Hubei special cuisine and folk local cuisine; Representative books published in 2006 include Hunan and Hubei Love Local Flavor Cuisine, Local Flavor Cuisine, 100 Dishes Often Ordered in Restaurants, and Master of Family Banquet. And the masterpieces published in 2007 include Folk Innovative Cuisine, Hutt Classic Hot and Cold, Snacks and Soup. In 2008, he served as the general director and commander-in-chief of the Second International Cooking Competition of Local Cuisine in the Centennial Honor Cup, and was awarded the title of "China Restaurant Celebrity" which is the most authoritative and honorable in China Restaurant Celebrity Forum. The book "Olympic cookbooks" published in the same year was collected by the state. And distributed in the national Xinhua Bookstore. In 2009, he was also selected as an international chef in China. He also served as the deputy director of Yi Yin, the world famous chef's ancestor worship ceremony, the chief consultant of China cooking competition, and the general director of the second international green and healthy cooking competition. The main purpose is to make some due contributions to China's food culture. Create a harmonious communication platform. At present, Master Chen has nearly 65,438+000 apprentices and descendants in China, aiming to jointly improve and develop the local food culture.

Since 2007, Master Chen and Mr. World Chinese Healthy Diet Association have jointly advocated and organized authoritative catering activities, aiming at promoting agricultural products to the table, increasing farmers' income and advocating healthy, green, nutritious, natural and ecological dishes. At present, the International Cooking Competition for Local Cuisine has been successfully held for eight times, which has won high praise in the catering industry. 20 10 in order to promote the low-carbon environmental protection catering industry, the first, second and third international catering low-carbon environmental protection economic forums were successfully held in conjunction with relevant government departments. Deeply influenced, in 20 1 1 year, it won the most charitable and caring person award in China catering industry at the third annual business tourism conference in China catering industry.