But if you want to guarantee everything at once, the problem of time is probably the biggest "opponent", so leave all kinds of ingredients and product designs to me to ensure that this dinner is also satisfactory to them today!
This time, in order to pursue this unique taste, I made an iron pot version. I would like to remind you that if there is a baby who likes to eat soft glutinous rice at home, you can change the kitchen utensils into a wok to make it ~ It's full of color, smell and fragrance, floating all over the room, which really makes my mouth water! -Orange steamed bread-refers to/kloc-a baby over 0/2 months old who is not allergic to food.
Prepare ingredients in advance: common flour 100g, yeast powder 1g, orange 1g and sugar 5g. Accessories: the amount of ingredients above oil * only represents the production, not the baby's meal.
The first step is to pinch the orange, then cut the top and dig out the fruit. Sisters are advised to pound the fruit into the orange peel first to prevent the orange juice from overflowing. Then I thought of 55 grams of orange juice. If orange juice is not used here, you can use vegetable juice, carrot juice, or the same amount of milk and cold water instead.
Add common flour, yeast and sugar to orange juice, and mix all the materials into a floccule. The sweet and sour steamed bread made this time has a little less sugar, so there is no need to add it if you have a baby at home. Then knead it into a smooth dough. Spread the batter into pancakes, and then cut into equal triangles.
The second step is to cover the fresh-keeping bag tightly and ferment the small steamed bread to twice its original size in a warm place. When fermenting, you must separate the dough pieces to prevent them from sticking together after swelling. This time I used the method of setting first and then fermenting. This formula can be fermented first or later, and you can do it when you get used to it.
If you feel that the static fermentation time is too long, you can use the form of electric oven and wok: how to use the electric oven, the fermentation effect should be 40 degrees, and the temperature should be controlled at about 1 hour for fermentation. If you want to go to the steamer, you must add half a pot of warm water above 40 degrees to the wok and cover it for fermentation. After the fermentation, remove the fresh-keeping bag, put the oil in the cold pot, and spread the orange steamed bread in the non-stick pot.
Open a slow fire, fry until the bottom is solidified, turn over and fry until both sides are yellow. My style is soft outside and hard inside. If the baby likes to eat simple and soft steamed bread, you can steam it 13~ 15min in the form of waterproof steaming, stew it for about 5min, and then take it off.