2. Squid balls are rich in nutritional value, and are mainly made of pork foam and starch. It contains a lot of protein, calcium carbonate, sodium chloride, vitamin C, vitamin E and other nutrients.

3. Squid balls are white, elastic, crisp and delicious, and can be used for banquet dishes and home cooking. Konjac pill is a traditional dish in Hainan and Chaoshan areas. Chaoshan people often call Mo Dou Pills. Made from fresh squid and pig fat.