1 trotters

3-5 shallots

Ginger 1 tablet

2-3 octagons

Cinnamon 1 small pieces

Rock sugar 1 small pieces

Two fragrant leaves

Zanthoxylum bungeanum 10

Some soy sauce

Old pumping number

Salt value

Bandits 1

Amomum tsaoko 1

3 garlic

What is the practice of braised pork feet in Hakka?

Prepare the seasoning package (just follow the list above, and there are some other seasonings I use to pickle eggs in the picture)

Cut the onion, ginger and garlic, fry them in the oil pan and take them out (I fry them with onion). Leave the oil in the pot, stir-fry the crystal sugar with low fire until it is caramel, add light and dark soy sauce, stir-fry for a while, then pour into the casserole, add water and salt, stir well, and put it into the seasoning bag for stewing (remember to stir when stewing, otherwise the pigskin will burn). If it's soft, cook it for about two minutes for a long time ~

To look good, stir-fried sugar and soy sauce are indispensable.

Upload your Hakka braised pork knuckle.