1. Preparation materials: pickled pepper 500g, sesame sauce 150g, peanut butter 200g, Chili sauce 40g, garlic kernel 100g, pepper powder 30g, monosodium glutamate 80g, Chaoweiwang 100g and chicken essence 100g.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly.

4. When the vegetable oil is burned to 80% maturity, add the pickled pepper powder and stir-fry, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, put some sugar and monosodium glutamate, and add some salt, and it becomes the hot sauce of fried mutton kebabs.