material
Ingredients: fresh mulberry about 240 grams, sugar 60 grams, water about 100 ml.
Stuffing: whipped cream 180ML, milk 90ML, 2 egg yolks, cream cheese 230G, fish meal 8G, rum 9ML, whole mulberry jam, and powdered sugar 60G (you can add more if you like sweet).
Mirror image: Mulberry juice 120G, gelatin tablets 1 (soaked in cold water in advance).
working methods
Preparatory work:
1. Bake an 8-inch Qifeng cake as an embryo, batch two pieces, trim the edges, and refrigerate.
2. Fresh mulberries are boiled for 5-8 minutes. Let it cool and drain the juice.
Filling method
1. After the cream cheese melts to room temperature, sift in the powdered sugar and beat until it is as soft as custard.
2. Add Geely powder and milk to make it soft, add the stirred egg yolk, and stir well on low fire. Cool and add rum for later use.
3. Add the jam to the whipped cream cheese (1) and stir it slowly and evenly with a spatula.
4. Add the cooled egg yolk liquid (2) and stir well.
5. Send the whipped cream to neutral foaming.
6. Add (5) into (4) and stir evenly, take out the mold where the cake slice placed in the refrigerator is located, pour half of the stuffing, add another cake slice, pour the remaining stuffing after compaction, and put it in the refrigerator for 2 hours.
Mirror: put 120ML juice and 1 soft film into water to melt, cool, pour on the cake, and then put it in the refrigerator for more than 2 hours.
Mulberry cheesecake
Recipe introduction
Since it is Chinese New Year, of course, a cake can best reflect happiness and sweetness. There is also a box of cream cheese and whipped cream in the refrigerator. And some digestive cakes. Let's throw them together. And the mulberry wine brewed by Xiaobi's sister's mother. The wine is finished. However, mulberries with a strong bouquet inside can't be eaten, and they are reluctant to throw them away. I thought it would be delicious in the cake. I didn't expect it to taste like Bailey liqueur I couldn't help eating half of it. In fact, this cake is made to see the plate where my daughter was born. So I finally poured one with homemade osmanthus and Geely powder. For the sake of beauty, there is no need to make a jelly layer for this cake. If it is not handled properly, water will seep down and affect the cake. Novice, please don't try. I used a six-inch mold.
material
Maivita Digestive Cake 100g, butter 40g, cheese 250g, whipped cream 200g, sugar 50g, 2 eggs, millet flour 10g, low flour 10g, lemon juice 1 spoon, wine-stained mulberry.
working methods
1. bottom of the cake 100g Maivita digestive cake is crushed, mixed with 40g melted butter, spread on the bottom of the mold, compacted and refrigerated.
2. Cheese and sugar are softened by heat insulation and stirring with water.
3. Add lemon juice and mix well. Add the eggs and stir well. Sift in the flour and mix well. Pour in whipped cream and stir well.
4. Finally, add wine-stained mulberries, but not blueberries. Pour into the mold. Put the hot water on the baking tray.
5. Steam at170℃ for 50 minutes. Cooling, and taking out the mold.
Marble Cheese Cake
material
Material a:
Protein 5 capsules
Sugar120g
Lemon juice 1 teaspoon
Material b:
500g cream cheese
50 grams of sugar
Material c:
Whipped cream (230g)
Material d:
Egg yolk 5 capsules
Material e:
Flour120g
Material f:
Lemon dander 1 tablet
Material g:
50 grams of chocolate
Milk water 1 tablespoon
working methods
1. Stir the protein of A until it is wet and frothy, and pick it up for use.
2. Stir B until it becomes loose and set aside.
3. Stir the whipped cream until it becomes loose and can be used.
4. Add the mixed A into B, stir well, add C and stir well, then add D and stir well.
5. add e and f at the end.
6. Boil and dissolve G chocolate, add milk water and stir well, then add more than 200g cheese batter.
7. Grease a 9-inch round or square mold, then pour in 1/3 cheese batter, then spread a little chocolate cheese batter on it, and then pour the remaining batter on it.
8. Put the remaining chocolate cheese batter into the paper flower extrusion bag, extrude a straight line on the surface layer, and then extrude the pattern shape from left to right and from right to left with a bamboo stick.
9. Put it in a baking tray, drain the water in the tray, and bake at 150'c for 90 minutes until it is solidified.
Lonely cheesecake
Recipe introduction
Why is it lonely cheesecake? Because when you are lovelorn, unhappy, or falling out with your family, it only takes 30 minutes to make a cake for yourself. Although the appearance is not very beautiful, sweetness can still make up for your heart. Alas ... I had a little conflict with my family today, so I made this cake.
material
Cake bottom: 1, spontaneous flour 100g 2, 2 eggs 3, milk 100ml 4, sugar 100g, 30g of chocolate powder or 50g of melted chocolate.
Top floor: 200 grams of chocolate, 200 grams of white chocolate and 30 grams of cheese (just bought from the supermarket).
Filling: cream cheese 200g (if not, you can use your favorite condensed milk instead; Or use softened butter) sugar 50g.
working methods
1, mix the ingredients at the bottom of the cake and stew in a rice cooker for 20 minutes. Or just cook for 20 minutes.
2, cream cheese mixed with sugar, soften and stir well together.
3. Cut the bottom of the cake into 6 parts and put a layer of cream cheese on the bottom of the cake. Third floor.
4. Melt the chocolate in water and pour it on the cake. White chocolate is melted, mixed with cheese, warmed and made into balls. If you like cocoa, you can roll it and dip it in a layer of cocoa powder. Decorate in your favorite position.
skill
Decorative tip: Is it too much trouble to melt chocolate? Just put a layer of cream cheese on it, chop up the chocolate and sprinkle it on it.