Ingredients: 300g of flour, 200g of lean meat, and 0/00g of mushroom/kloc.

Accessories: oil, salt 1 spoon, ginger, onion, chicken essence, sesame oil, raw flour 1 spoon, cooking wine 1 spoon.

Steps:

1, prepare mushrooms.

2. Wash and chop mushrooms.

3. Prepare lean meat and put the cooking machine into minced meat.

4, meat and mushrooms together, put oil, salt, raw powder, cooking wine, chicken essence, sesame oil and so on and mix well.

5. Prepare fermented dough.

6. Take out the dough and exhaust.

7. Divide into equal parts.

8. Take one and roll it into a skin.

9. Add stuffing.

10, wrapped into buns, and fermented for 15 minutes.

1 1. Move the steamed bread into the steamer.

12, put in a steamer.

13, steam for 20 minutes and turn off the fire.

14, lift the lid after 5 minutes.

15, take out the steamed stuffed bun.