1, after operation, you can give diet to invigorate qi and nourish blood, regulate qi and dissipate stagnation, consolidate curative effect and promote rehabilitation. Such as mountain flour, glutinous rice, coix seed, spinach, loofah, kelp, loach, crucian carp, jujube, orange, hawthorn and so on.
2, chemotherapy, prone to digestive tract reactions and bone marrow suppression, eat stomach, Yiqi Yangxue products, such as fresh ginger juice, sugarcane juice, fresh fruit juice, bergamot, dried tangerine peel, Euryale seed, tomato, coix seed, polished round-grained rice, white lentils, Ganoderma lucidum, auricularia auricula, sunflower seeds, etc.
Diet of breast cancer patients
3, radiotherapy, diet should eat sweet products, such as almond paste, loquat, pear, dark plum, banana, lotus root, water chestnut, carrot, jellyfish and so on.
4. Eat more vegetables and fruits rich in vitamins A and C, and often eat foods that inhibit cancer cells, such as cabbage, shepherd's purse and mushrooms.
5, eat less polished rice, refined noodles, and eat more coarse grains, corn, beans and other miscellaneous grains.
6. In the late stage of breast cancer, in addition to the above foods, you can also choose nutritious foods, such as crucian carp, silkworm chrysalis, assorted frog oil, and fresh vegetables and fruits.
7, often eat dried fruits, such as sesame seeds, pumpkin seeds, watermelon seeds, peanuts, raisins and so on. They are rich in vitamins and trace elements, cellulose, protein and unsaturated fatty acids, and have high nutritional value.
8. Breast cancer patients should appropriately reduce fat intake, such as eating less fat, cheese, cream and so on. And avoid spicy products, such as pepper, pepper, garlic, garlic moss, green onions, onions, mustard greens, leeks, old pumpkins, alcohol, etc., so as not to help the fire produce phlegm.
9. Eat regularly and quantitatively. Don't overeat or be partial to food. Eat nutrition and calories in a planned way.
10, low fat diet. Eat lean meat, eggs and yogurt regularly. Eat less salty, smoked, roasted, burnt and spoiled food.