Chicken leg, onion, ginger, garlic, dried Chili.

Soy sauce, cooking wine, oil consumption, sugar.

Braised chicken legs?

Cut the chicken legs with a knife a few times to facilitate the taste, and then drain the water for later use.

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According to personal taste, prepare appropriate amount of onion, ginger, garlic, dried pepper and pepper aniseed.

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Get the seasoning ready

Hot pot, not too much oil.

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All kinds of spices stir-fry in the pot.

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Add chicken legs and stir-fry with seasoning.

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Stir fry 10 minutes or so. When the chicken leg is slightly burnt, add soy sauce, a little oil consumption and a little sugar. Friends who like to eat a little fried can fry for a while, and be careful not to paste.

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Stir-fry for five minutes, then add hot water until the chicken legs are almost ready. Start simmering for about fifteen minutes, and pour the salt and trace monosodium glutamate into the pot.

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Out of the pot