Introduction to the recipe It is best to use beef tendon meat to make sauce beef, so that the sauce beef made in this way is strong and chewy.

materials

3 kg of beef tendon, 5 tablespoons of soy sauce, 1 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 star anise, 1 small segment of cinnamon, 2 fragrant leaves, 2 prickly ash, 2 dried peppers, 5 cloves, 4 slices of ginger, 3 segments of onion, 1 nutmeg and 1 nutmeg respectively

1. (Be careful not to cover the pot when cooking beef)

2. When the blood of beef is basically boiled, take the beef out and let it cool.

3. Take another soup pot, put in 3 bowls of water, and bring to a boil. Add dried chili, ginger slices, star anise, cinnamon, fragrant leaves, pepper, clove, nutmeg and Alpinia katsumadai and cook for 5 minutes.

4. Put beef, soy sauce, soy sauce and cooking wine into a pot, bring to a boil with high fire, and then simmer for 4 minutes.

5. Take out the beef and let it cool, then put it back into the pot and cook for 15 minutes, then turn off the fire and let the beef marinate in the pot for two hours.