Materials:

Five cucumbers

20 grams of salt

Pepper 5g

Dried Chili 5g?

1 octagon

Shred a little ginger.

Half garlic slices

30 grams of soy sauce

30 grams of rice vinegar

10g soy sauce?

Sugar10g

Exercise:?

1, cut into small pieces, remove seeds and sprinkle with about 20g salt. You don't have to go if you have enough time.

2. Press with a heavy object for 2 hours, so that the cucumber is exposed to the water.

3. Prepare oil while pressing cucumber: 5g pepper, 5g dried pepper, 1 aniseed, half garlic and a small piece of ginger.

4, keep a small fire, squeeze out the fragrance, garlic and ginger into the pot or it will be easy to burn.

5. Add 30g light soy sauce, 30g rice vinegar, 10g light soy sauce and 10g sugar into the pressed oil, stir well and let it cool for later use.

6. Dry the pickled cucumber, and put it directly into the sealed jar without cleaning.

7. Add the mixed seasoning oil and stir it properly to serve. It tastes better after cold storage and pickling! I added two green peppers at last, and they tasted good.