1, materials: cauliflower 200g, tofu 200g, egg white 2, monosodium glutamate 2g, cooking wine 1g, sesame oil 10g, salt, a little onion ginger, starch 20g, bean sprout soup 100g, cooked soybean oil 50g and raw soybean oil 50g.

2. Break the cauliflower into small pieces, wash it, put it down, soak it in cold water, and drain it for later use.

3. Press the tofu into mud with a knife, put it in a bowl, add egg white, salt and monosodium glutamate, and mix well.

4. ignite the pot and add 50 grams of raw soybean oil. When the oil is hot, shake the pan and let the oil spread evenly over the whole pan. Add egg white and tofu, stir fry, and add cooked soybean oil. When the fire becomes fluffy, set it on fire, add a little oil, stir-fry onion and ginger, add bean sprout soup, take out onion and ginger, and then add cooking wine, salt and monosodium glutamate. After boiling, add fried egg white and tofu, hook tap water, pour in a little cooked soybean oil, and then pour in sesame oil.