First put less oil in the pot, stir-fry shredded mustard with shredded pork, add soy sauce, thirteen spices of salt and so on. After frying, add coriander monosodium glutamate and serve.

Fried meat with fresh mustard tuber head

Ingredients: fresh mustard tuber, half a red pepper, two or three green peppers, pork, garlic and chives.

Frying process:

1, prepare vegetables, peel mustard tuber (oh, it's a little troublesome, it's especially difficult to make it clean);

2. Slice mustard tuber, pork, green pepper and red pepper, garlic and chives;

3, hot pot, put garlic and white onions;

4. Stir-fry the pork until it becomes discolored;

5, put the mustard tuber to copy, (the mustard tuber is tender and cooked, just fry for two or three minutes);

6. Stir-fry green peppers and colored peppers;

7, sprinkle a little chopped green onion, out of the pot.

Dried vegetables (pickled mustard tuber)

material

mustard tuber

Yiyibao

The practice of dried vegetables (mustard tuber)

Wash the mustard tuber clean

Scrape the hard skin of mustard tuber.

Cut mustard tuber into little finger-sized strips (neither too small nor too big)

Add salt and mix well (not too much, I feel salty.

Put the mustard tuber in a rice bag and throw it in the washing machine (don't throw it too dry and don't throw it too much in the washing machine). It's too dry, not too crisp. You can eat it when it's dry.

Put it in the jar.