Rice rolls is first cooked in an edible bowl, with powder 1: water 2;

Chop the fresh meat and add a little salt;

Peel fresh shrimp, or buy ready-made shrimp, wash and drain for later use;

Peel the lettuce and wash it for later use (you can also use mung bean sprouts instead, and the crispy taste is similar);

The eggs are scattered, and one egg makes a rice rolls;

Brush a thin layer of oil on the plate, any plate made of stainless steel can be used, and the shape is not limited (warm reminder: plastic and ceramic plates are not allowed);

Pour the powder water into the plate and fill it up. You can add more in moderation, and the skin will thicken.

1. Sprinkle a proper amount of minced meat (according to your own taste) on the powdered water and steam for five minutes. 2. After five minutes, sprinkle a proper amount of shrimps and steam for two minutes (because shrimps are easy to cook, they may lose too much water too early). 3. Pour the broken egg mixture evenly and steam 1 to 2 minutes. 4. Finally, add lettuce.