1

The raw materials are ready

2

Accessories are ready

three

The seasoning is ready

four

Chop mushrooms, fungus, vermicelli, onion and ginger, and fry eggs until cooked.

five

Peel and shred the zucchini, and drain.

six

Put all the ingredients in a container, add oil, sesame oil, chicken powder and pepper, mix well, then add salt and mix well.

seven

Warm water and noodles, 2 hours later, the noodles are ready.

eight

Rub the hair evenly, make preparations, and make skin.

nine

The stuffing and skin of the steamed stuffed bun are ready. Open the bag.

10

Knock, knock, knock.

1 1

On the steamer, steam 15 minutes.

12

Zucchini with thin skin and big stuffing and egg buns are really delicious!