1 main materials

Wash tomatoes and tomatoes for use, slice chicken and cut onions in half for use.

Add an onion to the chicken, add a proper amount of Orleans baking materials and marinate for more than 20 minutes.

4 When curing, you can treat the side dishes, cut the lettuce into small pieces, and cut the tomatoes into small pieces (I also fried the eggs as shown in the picture).

5 When curing, let's prepare the sauce. Required materials: 4 tablespoons of garlic hot sauce, salad dressing 1 spoon, cumin 1 spoon (friends who like sweet mouth can add a spoonful of honey).

The side dishes and sauces are all processed, and the chicken is almost marinated. Stir-fry the marinated chicken with oil fire.

7 fried chicken, side dishes

8 all the side dishes and sauces, add a bowl of rice and pour it into a large basin to stir and stir, and it will be ok.

Before the final decoration, put the stirred rice into the bowl.