Method:
1. Wash Agrocybe aegerita, cut into sections, put it in a boiling water pot, soak it in water and take it out; Boiled bacon and cut into strips; Cut the red pepper into diamond-shaped pieces.
2. Wash the pan, heat it in red oil, stir-fry with Chili sauce and oyster sauce, stir-fry with Agrocybe aegerita, add a little water, add refined salt, white sugar, soy sauce and monosodium glutamate, cook slightly, then add bacon strips, fried garlic and red pepper pieces, stir-fry evenly, and finally pour in sesame oil. Put the pot into the pot and decorate with coriander.
Materials are also easy to prepare. Agrocybe aegerita can be bought in supermarkets or food markets that sell dry goods, both in bulk and in packaging.
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Raw materials:
Agrocybe aegerita 400 g red pepper 1 fried garlic 30 g Chili sauce 20 g oyster sauce, refined salt, white sugar, soy sauce, monosodium glutamate, red oil and sesame oil each with a little coriander.
Method:
(1) Wash Agrocybe aegerita, cut into sections, put it in a boiling water pot, soak it in water and take it out; Cut the red pepper into diamond-shaped pieces.
(2) Clean the pan, add red oil to heat it, add Chili sauce and oyster sauce to stir fry first, then add Agrocybe aegerita to stir fry, add a little water, add refined salt, white sugar, soy sauce and monosodium glutamate, cook for a while, then add fried garlic and red pepper to stir fry evenly.
(3) Finally, pour in sesame oil, put it into the pot, decorate it with coriander, and take it out with an alcohol stove.