You can use a raw wok or a cooked wok to make spring rolls. It is best to use a flat-bottomed non-stick pan. Before making spring rolls, prepare the required high-gluten flour, add salt and water to the flour and knead it into dough until it becomes soft, then pour the oil into the pot and heat it. Lay the dough flat until both sides roll inward.

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests. Spring rolls have a long history and evolved from ancient spring cakes.

Matters needing attention and main points of spring rolls:

Spring rolls stuffed with shredded Chinese cabbage are made of Chinese cabbage, shredded Chinese pork, lard, wine soy sauce, salt, monosodium glutamate water, wet starch, spring cake skin, rapeseed oil and vinegar. Stir-fry shredded pork with lard until it is 70% cooked, add wine, soy sauce, salt, monosodium glutamate and water, thicken it with wet starch to see if it is cooked thoroughly, then put it in a pot, put it on a plate and spread it to cool.

Cut the Chinese cabbage into shreds, sprinkle it into the fried shredded pork and mix well to make stuffing. Put the skin of spring cake on the chopping board, add shredded pork stuffing, roll it up, fold the two ends together, and finally roll it into a small rectangular bag about two inches long and six minutes wide, and seal it with flour. Rapeseed oil is burned to 70% maturity. When spring is involved in the pot, it will constantly turn with chopsticks. In about two minutes, it will turn golden yellow. Pick it up and put it on the plate. You can dip it in vinegar when eating.

Baidu Encyclopedia-Spring Roll