Main raw materials: drawing protein, peanut protein, soybean protein, konjac, etc. .....
Vegetarian meat made of brushed protein will be silky, just like duck neck. Peanut protein is basically chewy, and konjac is similar to abalone, lobster and other ingredients.
There are also some artificial meats made of seaweed extracts, such as Antarctic ice algae, Antarctic sea mushrooms, sea bamboo shoots, grains, seaweed and so on. ......
Artificial meat was popular in vegetarian restaurants in early China, so-called imitation meat, because it takes a phased process from eating meat to becoming a vegetarian.
As a vegetarian chef, people who are engaged in vegetarian cooking prefer hand-made dishes, and they all make their own vegetarian products and rarely go to suppliers to buy them.
Mainly because many vegetarians think that buying is not healthy enough and there will be preservatives and other reasons.
For example, to make vegetarian fish, drawing protein and seaweed are used in most cases. Soak the drawing protein for seasoning first, then wrap the seaweed in a mold and steam it until it is completely blended.
For example, make crab roe, yam, carrot and drawing protein, steam it, soak it, break it with a blender, then heat it to high oil temperature, fry it quickly, take it out and put it in a fresh-keeping cabinet, and the crab roe will come the next day. It tastes good, mainly depending on the proportion and oil temperature.
For example, to make fat sausage, roll up the gluten with chopsticks and put the cooked gluten into the pot. Of course, spices, especially Arnebia euchroma, need to be put in a pot, so that the color and taste of fat sausage will be very similar.
Artificial meat is a good choice for vegetarians.