Tuodatang
Delicious corner soup, also called stock soup.
Step 1
Meat, onion, ginger, etc. When the oil is hot, stir fry vigorously in the wok, so that it will be fragrant.
Second step
Add beans, stir-fry beans until cooked, and add salt.
Third step
Stir-fry beans and add water. Fill the water according to the number of people and the number of drinks. Cover the pot and let it boil.
Fourth step
Add water to the flour bit by bit, not too much at a time, and stir along the direction with chopsticks.
Step five
I don't stir clockwise, so the dough is bigger. I like to eat this. It is said that the flour strands stirred clockwise are the same as the ears of wheat.
Step 6
Throw flour into the pot, just like throwing jiaozi. You can tear the flour by hand and cover the pot. Add monosodium glutamate and a little soy sauce after boiling. Coriander.
Step 7
Super umami soup is out of the pot.
Delicious soup, also known as the cooking skills of broth.
In fact, I grew up hating Gala soup. My mother cooked it almost every morning, and there were many things I didn't like to eat when I was a child. I don't like the taste of green onions and coriander, but my mother always forces me to eat them, but I always eat the noodles inside and pick out everything. Hee hee, just a few days ago at noon on August 15, I suddenly wanted to eat noodles inside, and then I made it myself. My husband said it was delicious.
Hello, everyone, I am very happy to share with you the pasta that can be cooked in five minutes, which is very suitable for students and friends who go to work in the morning.
If the dough is sticky, mix the flour with water, beat an egg into it, boil water in the pot, pour the dough into it when the water boils, stir it to prevent pimples, then put seasoning according to taste, and finally turn off the fire and sprinkle some chopped green onion.
Another way to eat is to sprinkle white sugar or brown sugar on chopped green onion without seasoning. When I was a child, one brother and I liked to eat salty chopped green onion noodles, and the other liked to eat sweet brown sugar noodles. We always liked to run around each other's bowls when eating.
Our family of three is China's stomach. Because there are children going to school at home, Chinese pasta is the main breakfast in my family, so we are hungry! I usually get up early. The day before yesterday was fried dumplings, leek boxes made yesterday, steamed buns wrapped today, and some porridge. It's very simple to make, and the more skilled I am, I prepared some materials the night before, and soon I can serve the table, and the children will go to school after eating hot.
Personally, I think it is, acne, delicious and simple.
Noodles are one of the most common pasta in our daily life. It is simple, can set off any food, and has the ability to change various tastes. Let's teach you how to make a signboard in our store and learn together.
Doujiao braised noodles
Ingredients: 300g noodles, 200g beans, 0/00g pork/kloc, appropriate amount of ginger, onion, garlic and bean sprouts, and a little celery (seasoning is not allowed according to your own taste).
Here are the specific methods to learn together:
(1) First steam the noodles in a pot for 5 minutes, and you can mix some sesame oil or olive oil to prevent the noodles from caking.
(2) remove bran from beans, cut into sections, slice pork, and chop onion, ginger and garlic for later use.
3. Pour a proper amount of oil into the pot, stir-fry the pork until the color turns white after the oil is hot.
(4) Add onion, ginger and garlic, stir-fry until fragrant, stir-fry beans evenly, then add celery and bean sprouts, and finally add bean sprouts when they are ripe.
⑤. Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt to taste.
⑥. Add water without beans and boil for 1 to 2 minutes.
⑦. Add noodles and spread them on the beans, simmer for about 5 minutes on medium heat, turn off the heat and simmer for about 2 minutes.
8. Open the lid, pour a little sesame oil and mix well to start.
Noodles wrapped in fresh sauce, plus the smell of beans, the taste is simply not too good! If you think cooking is too much trouble and want to taste delicious food, welcome to our shop. There are other delicious foods waiting to be unlocked.
Noodle soup,
Add some tomatoes and vegetables, and make noodle soup with eggs in the dough.
What pasta is good to cook?
Personally, I think steamed bread is still relatively easy to make.
The formula is as follows:
1. 500g of medium gluten flour, 5g of yeast, 5g of sugar and 250g of water. Please see the video for specific operation methods: