2 portions of sweet potato starch, minced chicken 100g, and proper amount of vegetables. Stir sweet potato starch with water to a semi-dilute state, add water to boil, add minced chicken and minced vegetables, add sweet potato starch paste after cooking, and cook until thick.

Second, sweet potato starch egg cake:

3 pairs of sweet potato starch, 3 eggs and chopped green onion. Stir the sweet potato starch with water until it is semi-thin, add eggs, chopped green onion and salt and stir until it is paste. Add oil to the hot pan, pour in the starch and egg paste, and fry until golden on both sides.

Third, fried sweet potato fans:

Sweet potato starch 3 Liang, minced pork100g, and proper amount of vegetables. Stir the sweet potato starch with water until it is semi-thin, put oil in a hot pot, pour in the sweet potato starch paste, fry until both sides are slightly yellow, take out and dice, then fry until golden brown, add minced meat and vegetables, and stir well.