Douchi (chǐ) is a kind of food made by soaking soybeans or black beans and steaming (boiling) and fermenting. Mainly produced in Liuyang, Hunan. Douchi is a traditional fermented bean product in China. Ingredients: 400g of black beans, 2 teaspoons of auxiliary oil, 0 teaspoon of salt 65438+ bean paste, 2 teaspoons of monosodium glutamate 65438+ 0/2 teaspoon of sugar 65438+ 0 teaspoon of onion.

1. Wash black beans

Soak in cold water for 3 hours.

3. Put the soaked black beans in a stone pot, microwave them until they are 7 or 8 minutes cooked, and let them cool.

4. Cold black beans in juice cups.

5. Screw the blade assembly on the mouth of the juice cup, then aim the blade assembly at the symbol on the main machine, press the juice cup down slightly, then turn it clockwise to block the juice cup on the main machine, turn on the power supply, press and hold the switch by hand, and the machine will start to work and stir the black beans for later use.

6. Heat the pan and add oil. Crush onions and fry them in a pan.

7. Stir-fry, stir-fry bean paste in the pot.

8. Stir-fry the red oil and stir-fry the black beans in the pot.

9. Stir-fry with sugar

10. Add salt and monosodium glutamate, stir-fry evenly, turn off the fire, and take it out in a sealed container for preservation.