1 kg apple is 2 kg, and different varieties have different answers. If there are more than 8 Gala apples, 4 Luochuan apples, 3 Red Fuji apples in Yantai, Shandong, 5 Huaniu apples, 5 Qinguan apples, 8 Aksu apples in Xinjiang, 2.5 peaches, 6 New Zealand apples and 7 ugly apples in Yanyuan, Sichuan.

The most common and convenient way to eat apples is to eat them raw. You can eat it as long as you wash it. If you don't like them, you can peel them and cut them into pieces. Besides being eaten raw, it is also a good material for making desserts, which can be used to make various snacks and baked goods. Recommended recipes include shredded apple, oatmeal, stewed chicken wings and millet porridge.

The method of picking apples

1, look at the appearance: apples with rough skin, smooth surface without insect eyes, full and compact individuals and bright skin are generally good. If the skin of an apple is wrinkled and dry, it is an apple that has been stored for a long time. However, there is an apple that has cracks but no wrinkles, which is the reason for natural maturity and can also be bought.

2. Smell: Apple has a faint fruity smell, and a good apple gives off a fresh fruity smell. If there are other peculiar smells, corrosive smells or even the smell of chemicals, the taste will be bad, and the heavier the smell, the worse the taste.

3, look at the color: most of the apples on the market are red, yellow and red apples are better, so the water is sufficient and the taste is good. Don't pick those with a little red in the green, they usually have no taste. Apples that are too red eat less water, are spongy pink and not crisp enough. Try to choose apples with stripes, and the more the better.

4. Look at the weight: put it in your hand and weigh it. It is necessary for the players to feel heavy, because it means that there is enough water. It feels lighter, so there is less water or it is stored for a long time.