working methods
1, wash the flower armor for later use.
2. Pour an appropriate amount of cooking oil into the pot, turn on the fire, and add garlic, pepper and ginger into the pot and stir fry.
3. Pour in the flower shell and stir fry, and add appropriate amount of yellow wine to continue to stir fry.
4. Add chopped green onion and monosodium glutamate and stir well.
Seven, black bean juice flower nail
Ingredients: half a catty of flower armor
Accessories: one red pepper, one leek and three slices of ginger.
Seasoning: salt, chicken essence, Laoganma.
1. Wash the flower shell with clear water several times, dice the red pepper and ginger, wash the shallots and cut them into chopped green onion for later use.
2. boil a pot of water. After the water is boiled, pour the flower nail into the pot to boil. This process takes about two minutes. If it can be boiled, it means that the flower shell is alive, and only the opened flower shell is taken.
3. Put the scalded flower nail into the plate.
4. Spread Laoganma on the plate and put a proper amount of Laoganma's red oil. Then sprinkle diced ginger and diced red pepper on the flower nail, and finally sprinkle a little salt and chicken essence.
5. Cage steaming 10 minute, and the flowers are steamed.
6. Finally, sprinkle chopped green onion on the flower nail.
Eight, braised clams
raw material
Clam 500g. Zanthoxylum bungeanum 35g, onion 8g, ginger 8g, garlic 8g and coriander 15g.
Exercise:
1, soak Meretrix meretrix in clear water for 3 hours until the sediment is spit out;
2. Heat the pot, fry the chilies with oil, and pour the filtered clams into the pot;
3. Cook a little spirit Erguotou wine;
4. Add pepper, onion, ginger, garlic and seasoning, cover the pot, and stew with raw juice heated by clams for 30 seconds;
5. When all the clams have opened their shells, pour some sesame oil from the pot, and then put the coriander into the pot.