(Portuguese restaurant)
Buddha Xiao Lou: It is one of the classic time-honored brands in Macau. Founded in 1903, it has been operating continuously and is the oldest restaurant in Macao. Portuguese dishes with authentic Macao characteristics are well received by people from Hong Kong, Macao and the Mainland.
Fanqiewu gourmet
The 20-year-old old shop of Dasanba is hidden in a residential area. The cost performance is higher than other Portuguese restaurants, and the customers are mostly local residents and students. Recommended dishes: Grilled sand curry beef brisket, Alibaba roast chicken rice, etc.
Kun Ji can Shi
Kunji Dining Hall, located in Shuikeng Street, is the first Portuguese gourmet dining hall run by Chinese, with a history of nearly eight years. The shop has the same address, simple decoration and is famous for its cheap Portuguese food.
(tea restaurant)
Longhua Teahouse: It is one of the shooting places of the movie "Macau Fengyun". Guangdong tea culture, which has been inherited for half a century, retains the style of the old teahouse. The teahouse is located in Hongshi, sitting by the window, listening to the noise and experiencing the life in Macao.
Shengli tea restaurant
The traditional Hong Kong-style restaurant is located in front of the Chamber of Commerce and is often visited by old customers. The product is cost-effective, and pork buns and shrimp toast are recommended.
Pig bag: definitely! The wrapped noodles are crisp, and the salty taste of the wrapped noodles is a bit like Taiping cake. Pork chops are very tender, and they are very delicious whether eaten together or separately.
Milk tea: tea is fragrant, and it is best to add sugar yourself! Rich in taste, but not smooth enough.
Pork chop rice with Thai sauce: My friends say it's not spicy, but I personally feel very biting (spicy with black pepper and Chili flavor). Pork chops are tender and appetizing.
Wang Ji coffee
At the corner of Guanye Street in Taizai, there is a coffee cake shop that feels like an old teahouse. The boss is a caring old man with simple storefront and decoration but local characteristics. Five or six shabby card stalls are full of locals who come for coffee and coconut pie. According to a lot of experience, such a small shop actually has authentic frozen coffee and frozen milk in Hong Kong, which is delicious.
Huang Ji bread shop
Huang Ji Bakery was the first store opened in Rua do Cunha that year. It has a history of 100 years, and now the store still adheres to the traditional manual method, and it is the only one without a branch.
Compared with other handwritten letter shops, Hangji is different-not gorgeous, not black and not greedy. The traditional cake making method ensures the pure taste. Chopped meat is its signature product, crispy and delicious.
Ju Ji shou Xin
Juji Cake House is a shop in Macau, which mainly sells traditional Chinese and Portuguese cakes. Its main products are almond cakes, peanut candy, egg rolls and Chinese cakes. It has a history of more than 15 years in Macao, and has set up its own production factory in Macao, enjoying a good reputation. Its products are more popular with customers.
Cai Hongyuan
It's a time-honored brand in Macao, the most famous handwritten letter shop in Macao, with a complete range and delicious food. Pork breast and beef breast are particularly fragrant, and almond cakes are also available.
Mingji niushi gourmet
Located in Shitang Lane, Xinma Road Furnace. It has no storefront, but it is very popular. The beef offal is fresh, the soup is salty and moderate, and the taste is well combined with ingredients such as beef offal.
Yishun milk company
Many people know that there is a Yishun milk company in Hong Kong, but few people know that it is a century-old shop that originated in Macau. The signature double skin milk is particularly tender and smooth, rich and sweet.
Li Ji Gao Xue liver disease expert
60-year-old shop, 80-year-old style decoration, hard chair, card sofa; It is famous for sandwich ice cream, coconut ice cream, taro ice cream and red bean ice cream.
The old city of Macao, which records the rise and fall of Macao, is not far from the new road on the main island of Macao, and there is a road that has gone through the years-October 5 Street. Here, the blending of Chinese and Portuguese cultures is truly manifested. Mottled but not shabby streets, residential buildings covered with rusty iron bars, once the most prosperous streets, and now the quiet living areas bear stories from generation to generation. I would like to recommend an authentic tea restaurant-Nanping Yasu. There is a long history behind the exquisite name of the shop. Founded in 1965, it is also the first air-conditioned ice room in Macao. What impressed me for a long time was the signature barbecued pork egg sandwich, which was made of extremely thick slices of bread with four layers of juicy barbecued pork and tender scrambled eggs. Very satisfied, but also according to their own preferences with English milk tea with sugar.
In addition to tables and chairs, Longhua Tea House, a 50-year-old feeling, was founded by 1962, as if the time machine had returned to the 1960s and 1970s, and the retro furnishings in the store had always been favored by bosses and guests. The old-fashioned Hong Kong-style refreshments are not only full of flavor, but also unchanging feelings. When it comes to dim sum, the most popular is Shao Shao Shao, whose skin is as thin as cicada's wings, wrapped in thick stuffing, and the soup overflows in one bite. Is there anything happier when I wake up in the morning? Chicken feet and lobster sauce ribs belong to a series, and the unique sauce flavor is unforgettable. Shad balls, sausage rolls, barbecued pork buns, spicy cakes and chicken with scallion oil are all signature snacks in the store. I suggest friends go together, so that you can eat more varieties to satisfy your stomach! The biggest feature of this store is "self-help". A casual boss will do whatever he says to a strange guest. Just bring any snacks they want to eat to the table. It is said that Longhua Teahouse once attracted many stars, such as Chow Yun Fat. Are you excited?
As a special administrative region on the southeast coast of China, Macao is different from the mainland because of the rut in modern history, so many mainlanders will choose Macao as their first choice for tourism. So what are the famous time-honored restaurants in Macau?
During the war years, Macao was a colony of Portugal, so up to now, Macao still retains the style of many Portuguese countries, even food. Buddha Xiao Lou has a history of more than 100 years since it opened in 1903. It not only contains Macao snacks in the traditional sense, but also retains the Portuguese cuisine of that year, so it can show Macao's special dishes to a great extent and is one of the time-honored brands that must be visited in tourism.
Huang Ji Bakery is also a traditional snack bar with a century-old history. Because it has always been made by secret recipe, there is only one bakery in Huang Ji, and there are no other branches. This shop has always been the best representative of making cakes with heart. The cooked food is fragrant and crisp, and many tourists come here to buy gifts.
Nanping Yasu is also an old tea restaurant with a history of 50 years. The wooden seats and floral floor tiles all show the age and experience of this store. This shop is most famous for its barbecued pork and egg sandwiches.
Bread rosin is delicious, and a thick layer of eggs is wrapped in chopped pork. When eaten in the mouth, the tastes of the three things collide with each other and produce a wonderful chemical reaction. I recommend you to try this shop if you go to Macau.
Ji Xiang Noodle Restaurant is also an old noodle restaurant with excellent reputation. Michelin once recommended this time-honored brand, but the style of this time-honored brand is relatively stable, and there is no advertisement in the store. It is a low-key and delicious shop.
If you have the opportunity to go to Macao, you must be prepared in advance in terms of diet.
The Foxiaolou Western Restaurant near Xinma Road in Macau is a century-old brand and worth introducing. Sanyuan porridge near the store is also an old brand, and many Hong Kong guests have taken advantage of it.
The puppet restaurants near Taizai shopping area, Rua do Cunha and Dumbo are also worth introducing.
The buffet in the underground Fengwei restaurant of Venetian Hotel is cheap and good, which is worth recommending.
There are many Southeast Asian food shops near Sandeng District in Central District, which are also worth recommending.
Macao has a lot of delicious food, which combines Chinese and western food. It is definitely a paradise for eating goods. I'd like to recommend some old restaurants to you here.
1, Buddha Laughing House
The Portuguese restaurant opened in 1903 has a history of nearly 120 years and has been passed down for four generations. It's ten minutes' walk from St. Paul's archway.
Speaking of Portuguese cuisine in Macao, it is absolutely unique, and it belongs to the combination of Portuguese cuisine and even European cuisine and Cantonese cuisine. Many famous Macao Portuguese dishes are not available in Portugal. Such as Portuguese chicken, African chicken and so on. , all appeared in Macao.
Buddha Xiao Lou is the product of the fusion of Portuguese cuisine and Cantonese cuisine. Representative dishes include roasted pigeon, roasted devil shrimp, African chicken, Portuguese chicken and Ma Jiexiu meatballs. Per capita is about 250 yuan RMB.
As an old Portuguese restaurant in Macau, Foxiao Building is decorated in a very stylish way, and the waiters are basically old gentlemen with gray hair.
The taste is ok, but it is not particularly brilliant. It belongs to a relatively flat restaurant. But if you want to try Portuguese food in Macau, his home is a better choice.
2, six porridge noodles
Liuji porridge noodles were opened at 1945, which has been handed down for three generations. At present, it is in a transitional state between the second generation and the third generation. Strictly speaking, there are many such porridge noodle restaurants in Macau, but only six of them are recommended by Michelin 1 1 year.
His shop is small, but as soon as he enters the door, he can see the most conspicuous position on the wall, with eleven Michelin brands hanging, which can also make diners awe.
Water crab porridge, shrimp noodles and fried shrimp wonton are his signature works. The bamboo noodles used for fish noodles are made by his family and are very elastic. Other specialties are also great.
However, his home is far from the scenic spots, casinos and hotels frequented by tourists, so he basically has to make a special trip to eat.
His shrimp noodles are 48 MOP, fried shrimp wonton is 60 MOP, a bowl of water crab porridge is 98 MOP, and a nest is 240 MOP. The per capita price ranges from tens to 1200 RMB.
3, Ji Zi Niu Shi
Ji Zi Niu Shi opened in Ying Street, Macau in the 1940s. Today, it has a history of more than 70 years and is recommended by many gourmets, such as Cai Lan.
Ji Zi Niu's old shop is located on the third floor of Ying Street Complex. The first and second floors of Yingjie Complex are vegetable markets, and the third floor is a number of food stalls, which can be said to be very popular.
His beef offal is clean, the soup is delicious, and the secret Chili oil and beef offal are also a perfect match.
A bowl of beef noodles is 30 patacas, and a net of beef noodles is 60 patacas. The price is relatively close to the people.
In addition to the old shop, his family also has a shop in the Galaxy Broadway Food Street in Macau. The environment is much better and the transportation is convenient, but the price is also much more expensive. A bowl of beef noodles rose to 50 patacas.
But compared with the old shop, the new shop has a richer menu. Personally, I like his beef hotpot best. It is absolutely satisfying to come to such a hot pot in winter and eat beef and rinse vegetables.
Galaxy members eat here and can often exchange some food and beverage vouchers. Last time we ate here, an elder sister from Inner Mongolia was eating alone at the next table. Because everyone speaks Mandarin, we talked a few words.
When the elder sister checked out, she found that she could buy one-for-one hot pot with her membership card, which she could never eat.
Because there were many people watching us, my sister immediately gave us this pot of beef, which made us doubly satisfied. Think about it today, it's still warm.
You can go to Ctrip Food Forest to have a look. Many old restaurants are recommended above, and they all taste good. When I went to Macau, I chose Laoji porridge noodles (a chopstick-based shop), which I saw on the Macau list of Ctrip Food Forest. Seeing the favorable comments, I gave it a try. The recommendation of Ctrip Food Forest didn't disappoint me.
Xinmalu pedestrian street curry giblet