Automatic decocting pot brand
Tianji, Huisheng, Qijia, Healthy Bao, Yade, Weineng, Lufei, Guangxing, Rongshida, Wenxin, Shuanghu, Shanjia, Qiwei, Kangqi, Rongshijin, Yiyou, Panrong, Wandiwang, etc.
Full-automatic decocting pot capacity
2L and below, 2. 1-3L, 3. 1-4L, 4. 1L and above.
Material of automatic decocting pan
Ceramic, purple sand, electrothermal film glass
How to choose an automatic frying pan?
I. Selection of size, specification and applicability
The production capacity should meet the demand. General specifications range from 2750cc to 5000cc.
1 bowl is about 250cc (so 4000cc is 16 bowl). It is recommended to take 3000cc-4000cc as the purchase direction. Because it is too small, the paste is not easy to boil and easy to overflow. Branches that are too big will be too heavy to clean. So if there is no special demand, you can generally buy it.
Second, the choice of materials.
Materials can be divided into two categories: white iron and ceramics. Ceramics can be divided into semi-ceramics (ceramics) and all-ceramics (ivory porcelain). 1 white iron frying pan is not easy to break and has a light weight, but the internal parts must be protected from water ingress. 2. The ceramic frying pan is afraid of collision, but the decocting effect is better. 3. The ivory magnet has a high sense of light transmission. If it is placed in the light, it can be seen through the light and is easy to clean. The effect of decoction is good, but the price is more expensive.
Third, the choice of tank (heater)
The best choice is white iron (304 stainless steel), with silvery white color resolution, better drug release and fewer taboos. There are many other black ones (Teflon), which are no longer used in large factories. Because of toxins and light yellow liners, try not to consider them, because these are all chemically coated. If the surface coating falls off, there is aluminum alloy inside. As we all know, aluminum alloy is the source of Alzheimer's disease, and the risk is quite high, so white iron liner is the best choice.
Fourth, after-sales service.
The warranty period of general electronic products is 1 year.
Question 2: any brand of automatic frying pan is similar, but the big brand is better.
Question 3: What brand of pot is good for decocting medicine? First of all, we should choose heating medium instead of metal heating plate, such as aluminum or iron, because most Chinese medicines will react with metals, which will seriously affect the curative effect and even produce toxic and side effects. There should be many ceramic heating plates now, which one should I choose?
Then, it is the choice of capacity. Generally, if you take medicine for a long time, you can divide it into one decoction and two decoctions, and you decide not to buy too much. Of course, some medicines are too heavy and too small. Choose according to your own situation. To ask clearly, if it is automatic decoction, how much medicine is left from the beginning of decoction to the automatic stop.
There is also the choice of motivation. Theoretically, the greater the power, the better, and step-by-step adjustment, especially for large-capacity decocting pots. If the power is lower than 500W, the water will not tumble during the decocting process, and the drug effect will be difficult to come out. It is recommended to choose more than 800W W W.
The choice of firepower rarely exceeds the third gear, and the control of water quantity is not good. In practical use, it takes a long time to study just one decocting time. The best way is to get an alarm clock to set the time, and then put the traditional medicine pot on the gas stove to adjust the fire decoction. Really can't. When you don't have time and energy, you can consider electric frying pan.
Question 4: What brand of electronic frying pan is good? Disease analysis: Hello, in this case, you can choose casserole to decoct traditional Chinese medicine. Suggestion: In addition to casserole, you can choose crock. These two kinds are more suitable and easy to buy. They can be used in kitchen utensils at home. Be careful not to choose iron rice cookers and the like.
Question 5: You need to buy a frying pan to cook Chinese medicine, but there are many brands. Which brand is good? There are two kinds of electric frying pans on the market. The first one is made of ceramic material, which can be divided into integrated type and split type. The integrated ceramic pot body is connected with the base, and the power cord can be plugged in. The bottom is a metal heating plate, and the medicinal materials are in direct contact with the metal, which will affect the efficacy. Although this pot is very cheap, it will affect the efficacy. The split pot body and the base can be separated, the metal heating plate is on the base, there is no metal in the pot body, and the medicinal materials will not contact with the metal, so the pot body is baked and heated on the heating plate, so the heat loss of this pot is large and the heat conversion rate is not high. The second one is made of glass. This kind of pot is generally called health pot, and there are generally two kinds. One is glass pot body+metal heating plate+silica gel. This kind of pot will also come into contact with metals, which will also affect the efficacy and is not recommended. The last one is also the ideal one. The whole pot is made of glass, without any metal or silica gel. The heating element is close to the outside of the pot, which has high thermal efficiency and saves electricity. Representative brands are Wandiwang, Baika and Shanshui.
Question 6: What brand of electric casserole is good? It's best to boil medicine in a casserole. It is sold in general pharmacies.
Question 7: Automatic frying pan is better than traditional frying pan. If you have time and energy, it is better to decoct medicine in the traditional way. If you use small charcoal to fry, you can completely maintain the efficacy, and the effect will be better after taking the medicine naturally. The ancients could find out the medicinal properties of various medicinal materials without experiments, and it is indisputable that the traditional decocting method is better. It's convenient to use an automatic frying pan if you don't have time.
Question 8: Is it better to buy a casserole or an automatic frying pan? Casserole is a kind of ceramic product, which is made of seasonable, feldspar, clay and other raw materials that are difficult to transfer heat. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. The recipes that depend on casserole include casserole chicken, casserole tofu, casserole fish head and so on.
Due to the problems of manufacturing technology and raw materials, the traditional casserole is not resistant to the change of temperature difference, easy to burst and cannot be dry-burned. Aiming at this problem of traditional casserole, in recent ten years, after research and improvement, spodumene was added into raw materials to make a high-temperature resistant casserole, which can withstand hundreds of degrees of high temperature without cracking while maintaining its original advantages, greatly improving the practicality of casserole.
Matters needing attention
1. Heat it gradually, and don't burn it suddenly on the fire to avoid bursting.
2. After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, so that the heat can be evenly dissipated and cooled slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole is fired, put it on the iron ring, so that its bottom does not directly touch the ground, and naturally cool, which can make the casserole last longer.
3. Don't cook in a casserole. Usually use casserole to cook soup and vegetables, because the oil temperature of cooking is very high. After the oil in the pot is heated, it is suddenly put into cold dishes, and the pot is easy to explode. Therefore, when cooking, you should add water first and then move it to the fire. If the pot is boiled first and then drained, it is easy to explode. When using casserole to make soup and stew meat, you should first put water into the casserole, then put the casserole on the fire, first with slow fire, then with strong fire.
4. When putting the casserole from the top of the fire, put it on a dry wooden board or straw mat, and never put it on a ceramic tile or concrete floor.
5. Don't cook sticky food in casserole.
6. Don't dry burn it, and don't wash it with water when it is still very hot, which is easy to crack.
7. Don't wet the bottom of the pot. Try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.
8. Casseroles handed down from Chinese medicine should not be used for stews and soups. Similarly, casseroles used for stewing and stewing food should not be used for frying traditional Chinese medicine.