The Manchu-Chinese banquet can be said to have started with the Manchu entering the customs. Manchu-Han banquet first rose in the upper class, and gradually rose among the people during the Qianlong period. The emergence of Manchu-Chinese banquet menu should be in the Qianlong period, when Li Dou of Jiangsu wrote a book on Manchu-Chinese banquet menu. It can be said that the earliest record of the Manchu-Chinese banquet in this book was in Li Dou at that time.

When the Qing dynasty entered the customs, it still retained the eating habits of the Han nationality. However, with the rulers of the Qing dynasty, in the process of ruling the dynasty, they also paid great attention to diet. Therefore, during the Kangxi period, the country was rich and the people were safe, and people were more interested in food. So at that time, Manchu and Han officials were all the rage and often held banquets for each other. If the officials of the Han Dynasty hosted a banquet for the officials of the Qing Dynasty, it would definitely be a table full of dishes. Later, someone said.

Later, the Manchu-Han banquet gradually rose among the people, and chefs constantly absorbed recipes from all over the country. Originally, when the Manchu and Han people gathered together, there would definitely be a food culture, which merged imperceptibly for a long time. Therefore, the Manchu-Chinese banquet officials have become new recipes, which may be the origin of the Manchu-Chinese banquet. Some people say that the Manchu-Han banquet was created by a common people, and the technology is not particularly superb, but it will look good when cutting vegetables.

So today, Manchu-Han banquet has been passed down from ancient times to the present, and there are many stories about Manchu-Han banquet. We can all say that these stories are legendary.