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Complete recipe of Qinghai green pepper stir-fried mutton

Ingredients:

An appropriate amount of mutton

An appropriate amount of green pepper

An appropriate amount of salt

An appropriate amount of oil

An appropriate amount of dark soy sauce

An appropriate amount of MSG

An appropriate amount of cumin powder

Recipe:

1. Stewed mutton ,

2. Cut the stewed mutton into cubes.

3. Cut the pepper into shreds.

4. Heat oil in the pot and pour in the mutton. Add salt and stir-fry evenly.

5. Add dark soy sauce to taste.

6. Add chili shreds, add salt and stir-fry evenly.

7. Mix and fry again. Add some cumin powder and MSG and stir well.

8. Stir-fried mutton with green pepper and serve.