Silver carp in Taihu Lake

Old cooking wine

Pepper and ginger slices

scorodose

Detailed steps of braising silver carp

1, silver carp in Taihu Lake can be eaten three times.

2, fish head and fish tail soup, steamed in the middle, and finally braised.

3. Cut the tail of the flower bud and marinate it with soy sauce and cooking wine for 20 minutes.

4, hot pot cold oil pepper. (There are five pieces of garlic and five pieces of ginger)

5. Fry the fish thoroughly (turn off the heat and turn it over carefully with chopsticks).

6. Heat the water and cover it for ten minutes.

7. Add sugar to the juice.