The first trick: first thaw the frozen radish, then clean it, remove water and dry it. Secondly, change the radish into 2-3 mm pieces with a knife, then string the radish pieces with a needle and thread and hang them in a sunny and ventilated place to dry. The dried radish made in this way can be kept in a fresh-keeping bag. If you use it, you can soak it in clear water in advance, so I don't have to say what to do.

The second trick: thaw the frozen radish in cold water and wash it after thawing. If you fry, you must fry quickly; If the soup needs to be cut into thin strips, wait for the soup to boil before cooking; To make stuffing, you can chop it into small pieces, then cook it in a pot for 7-8 minutes, take it out and add seasoning to make stuffing.

The third measure: thaw the frozen radish first, then slice it, and then blanch it with boiling water. Dip in soy sauce or cooked meat sauce and egg sauce is especially delicious.