Seasoning: stock, salt, monosodium glutamate, chicken essence, water starch. Teach you how to make a silver fish soup with abalone sauce. How to make abalone sauce silver fish soup delicious? 1. Blanch the whitebait for later use, and soak the mushrooms in Kamikiri Dingli.
2. Put the stock, abalone juice and other raw materials into the pot, boil, season and thicken. The practice of Huai salt whitebait introduces the cuisine and its function in detail: home menu taste: five flavors technology: fried Huai salt whitebait making material: main ingredient: 500 grams of fresh whitebait.
Accessories: pearl leaf (or rape leaf) 100g. Seasoning: Huai salt 15g, 50g of crisp pulp powder (see semi-finished raw materials), 2 egg yolks and proper amount of peanut oil.
The characteristics of Huaiyan whitebait are: pure spiced, salty and refreshing. Teach you how to make Huaiyan whitebait, and how to make Huaiyan whitebait is delicious. 1. Wash and drain the fresh whitebait, add the Huai salt and mix well, add the egg yolk liquid, fish well, and sprinkle with pastry powder.
2. Cook the pot, add peanut oil and heat it to 70%, add pearl leaves and fry them into loose vegetables, drain the oil with a colander and surround the plate. After the pot is adjusted, add peanut oil and heat it to 50%. Add whitebait and fry until golden brown. Drain the oil from the colander and put it into the pearl cabbage leaves on the plate.
Tip: Cut fresh cuttlefish into cuttlefish rolls with a spatula, and then squeeze the water clean. This method can be used to make "Huai salt cuttlefish roll". Accessories: potato 500g (preferably rectangular), lettuce leaves 150g.
Seasoning: Tartar shredded pork 100g, salt 20g, pepper 0.5g, peanut oil. (Prepare 300g bread flour, 100g egg yolk) The characteristics of whitebait Tatar are: pure vegetable fat, salty and palatable, fresh and sour.
Teach you how to cook less whitebait Tatar, and how to cook less whitebait Tatar is delicious 1. Wash the fresh whitebait, remove the head, drain the water, put it on a plate, sprinkle with 10g salt and pepper, marinate well, add egg yolk and mix well, sprinkle with bread flour, shake well and dip well. Peel potatoes, cut them into long squares with a width of 4 cm and a thickness of 2.5 cm, cut them into slices with a width of 4 cm, a width of 2.5 cm and a thickness of 0. 1 cm with a slicer, rinse them with cold water, remove starch and drain water.
Disinfect, wash, dry and put in a plate. 2. Cook the pot, add peanut oil and pour it to 50% heat. Dip whitebait in flour and shake off the remaining surface, sprinkle it in oil and fry until the surface is golden; Stereotypes are picked up; When the oil temperature rises to 70% of the rapidly heated heavy oil, the oil on the surface of the fried crisp is fished out and placed on the cushioned lettuce leaves; When the oil temperature rises to 70% to 80%, sprinkle with potato chips, fry over medium heat until the surface becomes hard, then stir with a spoon over low heat until golden brown and crisp. Introduce the cuisine and its function in detail: home-cooked recipe technology: stir-fried whitebait kelp ingredients: kelp 4 Liang (about160g), whitebait 8 Liang (about 320g), seasoning: celery. A proper amount of soup will teach you how to fry kelp with whitebait. How does whitebait cook kelp delicious? How to do it: 1. Soak kelp in water and listen carefully, then shred it, rinse it with clear water to remove the salty taste, cook it in hot water for a while to remove the mucus, and simmer it in soup.
2. Wash the whitebait, marinate it with salt for a while, then wash off the salt and remove the oil; Wash celery and carrots and shred them; Shred red pepper. 3. Add the red pepper to the wok, then add the celery and carrots, add the kelp and whitebait, and stir fry to taste.
The practice of whitebait jiaozi introduced the cuisine and its function in detail: the fine staple food for the elderly, the diet for nourishing the body and the diet for malnutrition. Taste: Original flavor technology: Preparation materials of boiled whitebait jiaozi: Ingredients: pork 250g (fat and thin), whitebait 250g, leek 100g, wheat flour 250g, seasoning: salt 4g, monosodium glutamate 1g and pepper 65500 g. Teach you how to make whitebait dumplings, and how to make whitebait dumplings is delicious. 1. Wash the fish, dry it with a dry cloth, and add 2g salt, monosodium glutamate, pepper and sesame oil to the whitebait, and stir to taste. 2. Wash and cut the leek, add a little salt and mix well, then mix well with whitebait and fresh meat to form whitebait stuffing.
3. Mix flour, 2g salt, 30ml water and eggs, knead into dough, then divide the dough into small pieces and roll it into dough for later use. 4. Wrap the rolled dough into stuffing, knead it, wrap it into jiaozi and cook it in the usual way.
The practice of whitebait mustard introduces the cuisine and its efficacy in detail: Sichuan recipe for invigorating spleen and nourishing malnutrition and hyperlipidemia. Taste: Salty taste technology: boiled whitebait mustard. Material: main ingredients: whitebait 500g, mustard 300g, seasoning: onion 10g, ginger 10g, starch (pea) 5g and vegetable oil 20g. Teach you how to make whitebait mustard, and how to make whitebait mustard is delicious 1. Wash the young leaves of mustard, scald them with starch for a while, take them out and cool them for later use.
2. Add a little oil to the pot and heat it. Add mustard, broth, salt, sugar and monosodium glutamate, and put it on a plate for later use. 3. Add stock, shredded onion and ginger, whitebait to the pot, bring to a boil, add seasoning, thicken and drizzle with mustard.
The practice of whitebait omelet introduces the cooking and function in detail: pregnant women's recipes. Making materials of whitebait omelet: Ingredients: fresh whitebait 150g, 5 eggs, chopped green onion, refined salt, peanut oil, cooking wine and pepper. The characteristics of whitebait fried eggs: whitebait is flat and sweet, and contains protein fat, sugar, calcium, phosphorus, iron and vitamins.
Pregnant women can nourish the spleen and moisten the lungs. Teach you how to cook whitebait fried eggs, and how to cook whitebait fried eggs is delicious. 1. Remove the head of whitebait, wash it, drain it, put it in a bowl, add salt, cooking wine, pepper and chopped green onion and mix well.
2. Shell the eggs, break them up, heat the pot, add peanut oil and cook until half cooked, add fish, fry them, pour them into a colander, drain the oil, and then pour them into an egg bowl. 3. Heat the wok, add peanut oil, pour silver fish eggs, fry until both sides are yellow, add cooking wine, fry for 1 min, and serve.
The practice of egg-soaked whitebait introduces the cuisine and its function in detail: the preparation material of northeast dish egg-soaked whitebait: main material: main material whitebait 150g. Accessories: 3 egg whites, starch, flour and refined salt.
2. How to make whitebait with eggs;
Whitebait is a high-protein and low-fat food, which is also suitable for patients with hyperlipidemia. Chinese medicine believes that it is sweet and flat, which is beneficial to spleen and stomach, and can benefit lung and diuresis. Can be used for treating spleen and stomach weakness, cough due to lung deficiency and fatigue, and is especially suitable for people with physical weakness, malnutrition, dyspepsia, hyperlipidemia, spleen and stomach weakness, cough due to lung deficiency and fatigue.
Cuisine and Efficacy: Northeast Cuisine
Preparation materials of egg-soaked whitebait:
Ingredients: main ingredient whitebait 150g. Accessories: 3 egg whites, starch, flour, refined salt, monosodium glutamate, rice wine, lard, salt and pepper.
Characteristics of whitebait soaked in chicken eggs;
Whitebait is soft and delicious.
1. Remove the eyes and a bone in front of the whitebait, then enter the water, wash it with cold water, dry it with a dry white cloth, sprinkle with refined salt, marinate it with monosodium glutamate and wine for three minutes, and then dip it in a layer of powder. 2. Put the clear oil in the spoon. When the oil is heated to 30% to 40%, dip the whitebait in the egg paste and fry one by one. After frying thoroughly, remove it from the plate and put pepper and salt on the edge of the plate.
3. How to make chicken eggs soaked in whitebait: whitebait 150g seasoning: egg white 50g starch (pea) 1g wheat flour 20g salt 5g monosodium glutamate 2g yellow wine 8g lard (refined) 30g pepper 10g chicken eggs soaked in whitebait: 1. Remove the whitebait from the eyes and front.
2. Put the clear oil in the spoon. When the oil is heated to 30% to 40%, dip the whitebait in the egg paste and fry one by one. After frying thoroughly, remove it from the plate and put pepper and salt on the edge of the plate.
For more information about egg-soaked whitebait, please visit Mint.com Food Bank/Food House /danpaoinyyu.
4. Is the taste of whitebait holding eggs sweet?
Two eggs
Whitebait 10g
Onion 1 root
Ginger 1g
Salt 1 g
Proper amount of vegetable oil
The practice of holding eggs by whitebait
Add 1 0g whitebait and10g shredded ginger into clear water for soaking.
Because it will be fried in the pot later, whitebait doesn't need to be soaked too soft, but it doesn't feel hard to the touch. In addition, if the fishy smell of whitebait is not heavy, you can not add shredded ginger.
Two eggs broke up.
Drain the whitebait and pick out the shredded ginger.
Heat the pot with less oil, pour in whitebait, stir-fry for about 1 min over low heat, add 1g salt, stir well and turn off the heat.
Stir-fry whitebait separately first, and then stir-fry with eggs to ensure that it is completely cooked and has no fishy smell. In addition, it is recommended to use a non-stick pan, otherwise it will be easy to paste the bottom.
Take out the whitebait for later use.
Reheat the pan, add oil and heat it to 70% heat.
You can put your palm on the top of the oil pan and it will be almost warm.
Pour in the egg mixture and stir fry gently.
When the egg mixture begins to solidify, add whitebait.
Continue to stir-fry until the egg mixture is completely solidified, add chopped green onion and serve ~