potato

1

condiments

oil

10g

salt

Proper amount

A long, wide pullover

Proper amount

step

1. A potato.

2. Peel and wash.

3. Cut into small pieces, the smaller the better.

4. Take a non-stick pan, pour oil and heat it. If the raw soybean oil is cooked, it must be heated before frying, so that there is no smell of raw soybean oil.

5. Add potatoes and stir fry for a while.

6. Add some water, boil and simmer.

7. Add a little salt, simmer until the potatoes are cooked and juice is collected, and then stir-fry into mud. Cooked potatoes turn into mud as soon as they are squeezed, which is convenient.

8. Pack a bowl.

9. Dip in the sauce. Smells good. No friends.