Temperature control
Although all are cooking, the temperatures required by different foods are different. The traditional steaming oven generally has only a simple steaming or baking mode, and the tastes of different ingredients are similar, as are the baked foods, so the traditional steaming oven tends to be simple and extensive in cooking taste. The flat-embedded heating plate in the steaming oven is different. It has many modes, each of which corresponds to precise temperature control, and each food can correspond to different temperatures, so that the food can achieve better taste and nutritional protection.
Better taste
It can reduce the water loss caused by heating and make the food taste better. Flat embedded heating plate+top auxiliary heating device, the water temperature rises quickly. Under the three-stage circulating heating, the moisture in the steam can fully penetrate into the ingredients, making the taste faster and more uniform.
convenient and energy-saving
the steaming oven can meet the requirement of simultaneous operation of the steaming box and the oven. In this respect, the traditional steaming oven can't be satisfied, it can only be steamed or baked. Compared with the traditional steaming oven, by circulating heating, the thermal efficiency is higher and more energy-saving, and the improvement of thermal efficiency also saves heating time.
Intelligent control
contains a wealth of intelligent recipes, and users can make satisfactory dishes with their fingers, which is the development trend of new kitchens and brings more convenience to consumers.
Disadvantages:
The life of the steaming oven is relatively short. Because there is water vapor in the steaming oven, the heating tube or other metal objects in the cavity will be corroded, which will affect the life of the steaming oven, and the steam pipe of the steaming oven will be oxidized.