1, clean the pen fish first;

2, onion, ginger, garlic, red pepper, coriander to change the knife for use;

3. Cut the tofu into small cubes for later use;

4. Put water in the pot to boil;

5. Pour the pen fish into the boiling water pot, blanch for one minute and then take it out;

6. Take a shower after taking it out;

7. After the oil in the pot is heated, add the onion, ginger, garlic and red pepper and stir fry;

8. Pour in the scalded fish and stir fry;

9. Stir fry for one minute and then pour in water;

10, put the diced tofu into the pot;

1 1. After the water is boiled, skim off the floating foam on the water surface and turn to low heat for slow stew;

12. After stewing for 5 minutes, add pepper, salt and sesame oil to serve. ?