Speaking of fungus, we are all familiar with it. In our daily life, Auricularia auricula is also a common food, and its nutritional value is also very rich, containing a variety of essential nutrients for the human body. Eating black fungus regularly is also very beneficial to our health, so many people often buy some black fungus to cook at home. Good black fungus is dark brown in color. After soaking, it will become particularly soft and gelatinous. It is very elastic in the mouth and tastes particularly delicious. Although some good quality auricularia auricula are expensive, people's living conditions are getting better and better now. As long as there is nutrition and no matter how much money is spent, everyone feels very happy. Besides, auricularia auricula is also delicious. You only need a little auricularia auricula to make a big dish at a time, which is enough for the whole family to enjoy together.

Auricularia auricula has a variety of practices, whether it is cold fried or stewed with other ingredients, it is a very good choice. No matter which cooking method, the taste is particularly delicious, but among many practices, only cold black fungus is most suitable for summer. After all, other practices are more troublesome, and they have to stay by the fire and stare without blinking, so housewives in summer.

We all know that no matter which cooking method is used.