The specific method of making sausage stew rice with rice cooker is as follows:

Tools/materials: rice, sausage, potatoes, mushrooms, carrots, soy sauce, chopped green onion, salt, cooking oil, rice cooker, wok.

1, potatoes and carrots are peeled and diced, and mushrooms are diced and sliced into sausages.

2. Heat the oil in the pot, pour all the above materials into stir fry, add 2 tablespoons of soy sauce, and cook less or less.

3. Taomi normally adds water to the rice cooker as usual, and the water can be a little more, which can be added according to personal taste.

4. Pour the fried materials into the raw rice, you can add a little less salt, press the cooking button, and you can do something else.

5. When the rice is almost cooked, open the lid and stir, cover it and continue to simmer. When it jumps to the heat preservation, sprinkle with chopped green onion, and it can be cooked, or it can be stirred again when it is cooked.