material

Longli fish (frozen), green pepper, cooking wine, salt, black pepper, shredded ginger, sugar.

working methods

1. Material: Longli fish (frozen), green pepper.

2. After the Longli fish is thawed, use kitchen paper to absorb water, cut it into small pieces, and add cooking wine, salt and black pepper to catch it evenly.

3. Marinate for about half an hour. Frozen fish has a lot of water after thawing, so it must be fully absorbed with paper, so as to ensure the taste of the fish and avoid splashing oil when frying.

4. Cut the green pepper and red pepper into pieces

5. Heat oil in a non-stick pan and stir-fry shredded ginger.

6. Add the fish pieces and fry them on low heat. Don't pile the fish pieces together, lest they be fried thoroughly. Fry until solidified, then turn over.

7. Fry the fish pieces on both sides until golden brown, and then take them out of the pan.

8. Do not put oil, directly add green pepper and stir fry, and add a little salt to taste.

9. Re-pour the fish and stir-fry until the taste is blended. Add a little sugar to make it fresh and then take it out.