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I bought many tomatoes. How to make olive oil tomato salad?
If we want to make our own olive oil tomato salad at home, we must first prepare the ingredients, prepare a proper amount of small tomatoes, prepare black olives better than river, and then prepare some leeks, garlic and basil. In addition, we should prepare corresponding auxiliary materials, such as olive oil, salt and black pepper.

After preparing these ingredients and accessories, you can start making them. Generally speaking, the method of olive oil tomato salad is not particularly difficult and easy to learn. First, we add a little olive oil to the pot, then heat it with medium heat and put the cut sausage into the oil. When the sausage is particularly crisp, we put garlic slices in it. The whole process takes about 10 minutes to 15 minutes. In this process, we can cut the small tomatoes prepared in advance in half, squeeze the prepared olives with our hands and break them.

When the sausage in the pot turns golden and crisp, we can pour sherry vinegar on it. At this time, there may be a particularly strong sour taste in the kitchen. When these sour tastes dissipate, we will smell a fragrance. At this time, we can pour all the sausages, garlic oil and tomatoes into the The Mixing Bowl, and then we will stir them vigorously. Then we need to slice the onion and put all the chopped green onion and basil into the The Mixing Bowl.

Find a pair of chopsticks and stir The Mixing Bowl thoroughly, and add some condiments, such as black pepper and proper amount of salt. After mixing well, you can set the plate. When setting the plate, you can add some orange meat, which will look more beautiful. Of course, if you like, we can also match some carrot slices. Finally, we can pour the prepared sauce on the salad to eat.