Ingredients: Hairtail, 2 shallots, 1, 3 slices of ginger, 2 tablespoons of salt, 1 tablespoon.

Production method:

1, prepare the required ingredients, clean hairtail and cut into small pieces;

2. Put the chopped hairtail into a bowl, add shredded onion, shredded ginger, salt and cooking wine and mix well; Refrigerated curing 1 night;

3. Pickling hairtail, taking out marinade, and draining water;

4. Coat hairtail with a layer of starch evenly;

5. Add a little vegetable oil to the pot. When the oil is hot, add shredded onion and ginger and saute until fragrant; Stir-fry until brown, then pick up the seasoning;

6. Add hairtail, fry slowly over low heat, and fry until golden on both sides, about 5-6 minutes;

7, our fried hairtail is fried, the skin is crisp, and the fish inside is particularly fresh and tender, without frying, especially refreshing and not greasy;