2. Add oil to the pot, heat it to 70% heat, add flour paste, and add the beaten eggs to the cake until golden brown. (Note that it must be spread evenly, and the fire should be changed to a small fire. ) 3. After cooking, sprinkle with chopped green onion. You can add spices such as sweet sauce and hot sauce according to your own taste, and then roll around to eat. Exercise 2: 1. Add eggs, salt, oil and water until the salt melts, slowly add flour and stir. If the flour has pimples, press it with a small spoon, and finally add flowers and stir until there are no pimples at all. Then put it aside and wake up for a few minutes. 2. Turn on medium heat, use a flat-bottomed non-stick pan, pour a little oil into the pan, and pour the batter from the middle. When the batter falls, it will spread evenly around, and when the pan is shaken, it will flow quickly. If the batter falls irregularly and spreads around, it means that the batter is too thick. Add more water to the batter. 3. When the surface of the batter turns golden yellow and the batter has not moved when shaking the pan, you can turn it over and fry it. It's best to throw it over. First, it's not hot. Second, it's not easy to practice. But if you are not skilled, you'd better not do it! ) You can turn the pot over and cover it, or you can leave it uncovered. When both sides of the bread turn golden yellow, you can put the cake on it and the omelet is ready. You can add various seasonings according to your own taste and eat them at will.