food

Rotten belt 100g, pork 100g, oil, salt, coriander, sesame oil, monosodium glutamate, soy sauce, flour and onion 1.

working methods

Soak the rotten belt in water for 5 minutes. Take out and drain.

Chop onion and coriander into powder, chop pork into stuffing, add salt, sesame oil, monosodium glutamate and soy sauce, and stir well until the stuffing becomes sticky (seasoning can be put according to your own situation).

Add a small amount of flour (not too much, it can play a bonding role and relieve the greasy meat stuffing).

Add a little water and stir well.

Pour the flour into a small bowl and add water to make a batter (as a binder).

Tear off the wet rotten tape and smooth it. It doesn't matter if you break a few holes. A few more rolls will not leak the stuffing. The rotten belt is cylindrical, so you can roll the meat directly without tearing it.

Add the mixed meat.

Roll it up

When it is rolled to the edge, it is sealed with the prepared batter.

Cut the finished rotten tape in half.

Pour oil into the pan, string them together when they are half ripe, fry them until golden brown and take them out.

Cut the fried kebab into horseshoe segments.

Eat it.